![]() ![]() Pour the margaritas into the prepared glasses and garnish with cilantro, grilled pineapple, and the remaining jalapeño slices.Ĭalculate nutrition information for this recipe. Stir together lime juice, oil, garlic, and oregano, and spoon over the fish. Place fish fillets on aluminum foil and season with salt. Place on baking sheet and bake for 10 minutes, setting a timer. Toss the pineapple with jalapeno, oil, and salt. In a blender, combine the ice, Simply Limeade, tequila, triple sec, remaining 4 pineapple rings, 3 jalapeño slices, cilantro, lime juice, and zest. Here’s how to make fish tacos Preheat oven to 400° Fahrenheit. Allow them to cool, and then juice them into a small bowl. Grill the limes, cut side down, for 4 to 5 minutes, or until grills marks appear. Grill 4 of the pineapple rings for 3 to 5 minutes per side, or until they have grill marks. Set the glasses aside.īring a grill or grill pan to high heat. Rub a lime wedge around the rim of each margarita glass. Pour a little smoked sea salt onto a small plate. Special equipment: margarita glasses (optional) keep you in drinks while you keep an eye on the grill. I ordered the pineapple margarita which was okay but not sure I would order it again due to a lack of flavor. We got right in (plus) and got a spot by the fireplace which was cozy. ![]() You can make up a small pitcher of margaritas and let the S.O. 251 photos Elite ’22 This Mexican restaurant was one I wanted to try since I passed by it often. It’ll be perfect for a barbecue on the patio. This is the kind of cocktail you want to sip over the course of an evening. Where’s the cilantro? It’s the light, herby, delightfully green note that runs through it all. It’s got the lime’s bright puckery swagger, the pineapple’s deep fruity sweetness - and it finishes with some earthy heat and smoke. The result is a cocktail with all kinds of layers. All of this goes in the mixer with ice, tequila, triple sec, slivers of jalapeño pepper, and a handful of cilantro. Grilling gives the fruit a nice complexity - the sweets are sweeter, the acids are less bitter yet somehow brighter, and then there’s all that wonderful smoke. To add some depth, we grill up limes and rings of ripe, juicy pineapple. Its sugar is mellow, and its lime is refreshing but not too puckery, so it lets the other flavors shine. It’s more cocktail than it is sugar bomb, and yet it’s still totally party-worthy. The appeal of this from-scratch margarita is its grown-up complexity. But in practice, they can be a bit of a Johnny One Note - they sing sweet in the key of sweet. In theory, we love the convenience of premade margarita mixes: they’re like giant bottles of party. ![]()
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